Tag Archives: Breakfast

Leftovers, day 2

…and now, show us how to use those leftovers! Bubble and squeak is the breakfast of Kings! Mash up leftover potatoes with chopped leftover cabbage (use a little soya milk if needed) and squash into patties/cakes. Fry in a little … Continue reading

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Emoji inspired food…

The theme for today is ‘Emoji inspired’,  take an emoji and make food inspired by it!  Here it is! A Taifun Organic Tofu Frankfurter, grilled cherry tomatoes and bubble and squeak. Yum!

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Lazy Sunday Mexican Tofu Scramble

The sun is out at last and I’m pretending I’m on holiday eating colourful scrambled tofu, made with peppers and herbs, in the garden… Olive oil 1/2 a red pepper, chopped 1 inch of fresh turmeric (or a large pinch … Continue reading

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Vegan Brunch

Theme: Brunch: the under-appreciated get-together meal. I hate it when cafes stop serving breakfast in the morning. ‘Breakfast served until 11am’  What the hell?!!! That’s like saying you can only have so much fun. ‘All-day-breakfast’ now, that’s more like it … Continue reading

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The worst meal!

The worst meal I was ever served was a fried breakfast in the Narracott Hotel in Woolacombe in Devon in the UK. This hotel had its heyday in the 1960s and 70s and by the time I went there in … Continue reading

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Fried Green Tomatoes

Make / eat something inspired by a book or film… Summer is over. The nights are getting darker, there is a chill in the air and I’m thinking about spooky food for Halloween. The tomato plants in our garden are … Continue reading

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Sunday Scrambled Tofu

So it begins – Vegan MoFo! (‘month of food’ for the uninitiated). This year each day of September has a prompt for what to post about. I think it’s a great idea. Today it is ‘Rise and Shine! It’s MoFo time! … Continue reading

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