The box has been sitting in my freezer for over a week… this morning I finally got round to trying Amy’s Kitchen Breakfast Sandwich. You have to separate the meatless sausage patty and scrambled tofu layer and wrap them in foil and bake for 20 mins. Then bake the half-buns for an additional 20 mins. Then reassemble it and scoff the lot. It looked tiny when I got it out of the box. I wondered if on heating, it might magically expand, but no. However, I really liked it! It was surprisingly filling too. The tofu was pretty tasty as was the patty. I’m not sure I’d eat one regularly, it would be useful if staying in an apartment or cottage on holiday. I think £2.49 was a fair price – there’s a lot of thought gone into this little breakfast! Well done Amy’s Kitchen!
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