Tag Archives: Mexico

Margarita cupcakes

Makes 12 muffin-sized cupcakes. ¼ cup freshly squeezed lime juice 1 ½ tsp freshly grated lime zest 1 cup soya milk ¼ cup rapeseed oil 2 tbsp tequila ½ tsp vanilla extract ¾ cup granulated sugar 1 ⅓ cups plain … Continue reading

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Limones Rellenos de Coco

What Frida Kahlo would eat if she were vegan… According to the chef and author of My Sweet Mexico, Fany Gerson, these coconut-stuffed limes were one of artist Frida Kahlo’s favourite sweets. You make them by scooping the flesh out of the limes … Continue reading

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