Tag Archives: Tomato

Ribollita

Ribollita means ‘reboiled’ as this Italian soup was traditionally made in large quantities so it could be reheated on subsequent days. This hearty soup is a great example of how easy it is to cook good food on a budget … Continue reading

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Summer tarts

Some of the best meals are made from leftovers or what you have hanging around in the cupboard, fridge or garden! I’ve had some Jus-Roll puff pastry in the fridge for a couple of weeks now so it needed using … Continue reading

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Two types of Vegan Tomato Soup

Day 6 in the 2016 Vegan MoFo: Comfort food – Something that always cheers you up. It has to be tomato soup. I have two basic recipes – one quick and easy and based on kitchen cupboard ingredients, the other … Continue reading

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Passata

Every now and then, we pick up a bargain box of tomatoes for a few quid from our local greengrocer. You can only eat so much tomato soup so my friend Ruth gave me her passata recipe. Much nicer than … Continue reading

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Green tomato chutney

This is the first time I’ve made chutney and it worked really well! The tomatoes were donated by a lady who used to live next door to me, she pops round now and again… I will give her a jar, … Continue reading

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Fried Green Tomatoes

Make / eat something inspired by a book or film… Summer is over. The nights are getting darker, there is a chill in the air and I’m thinking about spooky food for Halloween. The tomato plants in our garden are … Continue reading

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Green Tomato Chutney

Our tomato plant had a second wind and made another load of fruit! I think it was the warm September we had. Anyway, my fella was chuffed as nuts as he got to pick them and make green tomato chutney… … Continue reading

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