Green Tomato Chutney

Our tomato plant had a second wind and made another load of fruit! I think it was the warm September we had. Anyway, my fella was chuffed as nuts as he got to pick them and make green tomato chutney…

  • 3lbs green tomatoes, chopped
  • 1lb cooking apples, peeled, cored and chopped
  • 9oz Demerara sugar
  • 8oz sultanas
  • 8oz onions, finely chopped
  • ¾ pint malt vinegar
  • 2 tsp salt
  • 1 tsp mustard powder
  • ¾ tsp cayenne pepper
  • 1 inch piece of ginger peeled (but not chopped)

Put all the ingredients into a large pan and boil. Turn the heat down and simmer for around 2 hours until it reaches a thick consistency. Remove ginger and discard. Transfer into warmed sterilised jars. Leave for at least 2 months to mature before eating.

This entry was posted in Gardening, Meals and light bites and tagged , . Bookmark the permalink.

2 Responses to Green Tomato Chutney

  1. Marc’s chutneys rock my world 🙂

  2. JustBloggs says:

    Thanks Stuart, his Christmas marrow was lovely!

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