Tag Archives: Aubergine

Ratatouille with a twist – Morrocan and Indian Style

Day 10 in the 2016 VeganMoFo: Fusion Food – Take two cuisines and make them work together. These are two different takes on the Italian classic ratatouille which is an old favourite of mine since my Mum introduced me to … Continue reading

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Clorofil·la Cuina Vegetariana

Chips and salad please! Me, umm… chips and salad please. I’ll have a green salad with chips thanks… Oooh paella! sound familiar? That tends to be the way of things in Spain… So, finding Clorofil·la Cuina Vegetariana was a delight. I ate … Continue reading

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