Tag Archives: Autumn

Fig, walnut, blackberry and spinach salad

This is a simple five-ingredients salad for autumn (fall), when summer is coming to an end and the evenings are feeling cooler. I failed to get out blackberrying this year but bought the biggest, tastiest blackberries from a local shop, … Continue reading

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Ribollita

Ribollita means ‘reboiled’ as this Italian soup was traditionally made in large quantities so it could be reheated on subsequent days. This hearty soup is a great example of how easy it is to cook good food on a budget … Continue reading

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Autumn Muffins

Make a dish using all seasonal produce… I had a ripe banana, a ripe pear, a handful of desiccated coconut and few fresh dates hanging around so I adapted the Post Punk Kitchen’s Banana Bread recipe to include all my … Continue reading

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