Tag Archives: Autumn


Ribollita means ‘reboiled’ as this Italian soup was traditionally made in large quantities so it could be reheated on subsequent days. This hearty soup is a great example of how easy it is to cook good food on a budget … Continue reading

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Autumn Muffins

Make a dish using all seasonal produce… I had a ripe banana, a ripe pear, a handful of desiccated coconut and few fresh dates hanging around so I adapted the Post Punk Kitchen’s Banana Bread recipe to include all my … Continue reading

Posted in Cakes, tarts, desserts & sweets | Tagged , | Leave a comment