Tag Archives: cake

Yuzu Frosted Chocolate and Raspberry Cake

Posted on December 30, 2023 by JustBloggs

I’m head of research at Viva! and have a strong background in science. I love cooking but tend to wing most recipes – except cakes! Most of us need to follow a recipe to make a good cake. This one … Continue reading →

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Toffee apple cheesecake

Posted on December 30, 2023 by JustBloggs

We do a vegan bake-off competition at my work each year. This year there were 21 of us taking part which meant two bakes being bought into the office each Monday through October and November – which made getting up … Continue reading →

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Seville orange and cardamom upside-down cake

Posted on February 12, 2022 by JustBloggs

It’s marmalade time again. My fella bought a giant box (28 kilograms) and has been busy filling the house with lovely orangey aromas. However, he is running out of time and the oranges need using so we stuck some peel … Continue reading →

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Coffee and cardamom cake

Posted on December 7, 2020 by JustBloggs

Day 7: Green cardamom: Elettaria cardamomum. Coffee and cardamom cake My son puts cardamom in his coffee so that inspired me to make a cardamom and coffee cake. I have never managed to make a coffee cake taste of coffee … Continue reading →

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Lemon and berry polenta cake

Posted on April 19, 2020 by JustBloggs

Flour is limited at the moment because I’m guessing loads of people have dusted off their old bread-makers and starting baking bread during lockdown. It’s possible to make this cake without flour but this recipe only uses 150 grams leaving … Continue reading →

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Mexican Margarita Vegan Celebration Cake

Posted on March 1, 2018 by JustBloggs

I wanted to make a celebration cake for a friend’s leaving party. His partner suggested a cake with tequila in it, so here it is! Based on the Mucho Margarita Cupcakes recipe from Isa Moskowitz and Terry Romero’s fabulous book … Continue reading →

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Chocolate Mousse Cake with Ginger

Posted on February 27, 2016 by JustBloggs

This cake packs a double chocolate punch with its creamy chocolate mousse filling which tastes best if it is served from the fridge. If you don’t like ginger, you could put strawberries or chocolate-covered coffee beans on top – or … Continue reading →

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