Category Archives: Meals and light bites

Vegan Farinata

Farinata or socca is a sort of thin, unleavened pancake or crêpe of chickpea flour originating from Genoa and later a typical food of Liguria, from Nice to Elba Island. Traditionally it is cooked with fresh rosemary, pepper and sea … Continue reading

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Where the Wild Garlic Grows

Jules: So, tell me again about wild garlic. Vincent: Okay, what you wanna know? Jules: It’s legal to pick it right? Vincent: Yeah, it’s legal, but it ain’t a hundred percent legal. I mean, you can’t just walk into the … Continue reading

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Sticky, Chilli Tofu

Adapted from a recipe by Bosh. This is really cheap to make! I used half a block of Cauldron Food plain tofu (about 75p’s worth!). The tofu comes out crispy and sweet with a kick of chilli and salty tamari. It’s … Continue reading

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Mushroom soup

This recipe is adapted from the Sea Shepherd book Cooking up a Storm. The authors says, when weather calms down, a nice big bowl of piping hot soup is the perfect way to warm up a fellow crew member who … Continue reading

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Vegan Fish Fingers

So Quorn have increased their vegan range to include ‘Fishless Fingers’. My lovely vegan friends who live in the next street to me picked some up and gave me a packet! They are quite fishy (although for me it’s been … Continue reading

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Vegan Turkey for Christmas!

Day 29 in the VeganMoFo: Holiday Test Run – It’s always good to practice – show off your hits and misses. I made Miyoko Schinner’s UnTurkey! It has to be the strangest thing I have ever cooked and I’m not … Continue reading

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Christmas Vegan Nut Wellington

Day 28 in the 2016 VeganMoFo: Holiday Bake Day! – What are you planning on baking over the winter holidays? Do you make cake, or cookies? Or something savoury? I’ll be making a vegan nut wellington for Christmas dinner this … Continue reading

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