Tag Archives: Cupcakes

Deconstructed WTF cakes!

Theme: Deconstructed dish – Hipster style food. Serving it on a slate is optional. Well, where do I start? Craft beer, artisan bread, smashed avocado (really!), beef broth in a mason jar (ack!), well, anything in a bloody mason jar, … Continue reading

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Chocolate four ways vegan cupcakes

Theme:  Chocolate – Today is Chocolate Cupcake Day, but you can make anything you want with chocolate! These four-way chocolate cupcakes are made with a chocolate sponge cupcake recipe adapted from the brilliant Vegan Cupcakes Take Over the World. They … Continue reading

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Vegan Limoncello Drizzle cupcakes

Theme: Let’s get boozy! – Food involving booze, like beer brats, Welsh rarebit or a boozy dessert. Feel free to make a non-alcoholic version if you prefer. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy and Sicily. … Continue reading

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Mexican Day of the Dead Cupcakes

Theme: Sell yourself – If you were going to market a food you make, what would it be?  How would you package it, and who would buy it?  (Or if you have already done this, tell us about the creative … Continue reading

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Margarita cupcakes

Makes 12 muffin-sized cupcakes. ¼ cup freshly squeezed lime juice 1 ½ tsp freshly grated lime zest 1 cup soya milk ¼ cup rapeseed oil 2 tbsp tequila ½ tsp vanilla extract ¾ cup granulated sugar 1 ⅓ cups plain … Continue reading

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Pineapple upside down cupcakes

Most retro recipe… These lovely pineapple cupcakes are reminiscent of the 1970’s dessert pineapple upside-down cake.   Recipe adapted from Vegan Cupcakes Take Over the World Ingredients for 12 large cupcakes 1 cup flour 1 tsp baking powder ¼ tsp … Continue reading

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Chocomint Cupcakes for Kitty

It’s my son’s girlfriend Kitty’s birthday tomorrow and she is one of my best cupcake fans always saying nice things about them and sometimes having two! I made her chocolate mint ones and here’s the recipe…   240ml soya milk 1 tsp cider … Continue reading

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