-
Join 154 other subscribers
Categories
-
Recent Posts
Tags
- aquafaba
- aqua faba
- Aubergine
- Autumn
- avocado
- Beans
- blackcurrant
- Bread
- Breakfast
- Bristol
- Brunch
- cake
- Cashew
- casserole
- Cheesecake
- Chicken
- Chilli
- Chocolate
- Christmas
- Chutney
- coconut
- Cupcakes
- curry
- Dessert
- Easter
- Falafel
- Garlic
- ginger
- gluten-free
- Haggis
- lime
- Macaron
- Mayo
- mayonnaise
- Meringue
- Mexican
- Mexico
- Mushroom
- Nuts
- Olives
- Orange
- Paella
- Pasta
- Pesto
- Potato
- Pulses
- Rice
- risotto
- salad
- Sandwich
- Sausage
- scrambled tofu
- Seitan
- soup
- Spain
- spices
- Spinach
- Squash
- Starters
- Sweetcorn
- Sweet potato
- tamarind
- tempeh
- Tequila
- Tofu
- Tomato
- Turkey
- Vegan
- vegan cheese
- vegan egg
- Vegan steak
- Vegfest
- Veggie haggis
- Viva!
- vodka
Archives
Copyright
© justbloggs vegan, 2016. Unauthorised use or duplication of this material without written permission from the author is prohibited. Excerpts and links may be used, provided that credit is given to justbloggs vegan at justbloggs.wordpress.com.Meta
Category Archives: Cakes, tarts, desserts & sweets
Yuzu Frosted Chocolate and Raspberry Cake
I’m head of research at Viva! and have a strong background in science. I love cooking but tend to wing most recipes – except cakes! Most of us need to follow a recipe to make a good cake. This one … Continue reading
Toffee apple cheesecake
We do a vegan bake-off competition at my work each year. This year there were 21 of us taking part which meant two bakes being bought into the office each Monday through October and November – which made getting up … Continue reading
No-bake chocolate orange torte
This super-easy chocolate torte takes less than an hour to make and is a real winner with vegans and non-vegans! The recipe is based on the one my colleague Alice made for our Viva! vegan bake-off. She said it was … Continue reading
Blackcurrant frangipane with vodka pastry
This is a slightly different recipe to the one I normally use for my frangipanes and I think I like this one more! It’s based on a recipe from the Domestic Gothess who uses vodka in the pastry instead of … Continue reading
Seville orange and cardamom upside-down cake
It’s marmalade time again. My fella bought a giant box (28 kilograms) and has been busy filling the house with lovely orangey aromas. However, he is running out of time and the oranges need using so we stuck some peel … Continue reading
Snowy-topped mini mince pies
Makes 24 mini pies For the meringue: • The water from one can of chick peas (aquafaba)• ½ a cup of caster sugar• A small pinch of cream of tartar For the pastry: • 220g plain flour• 110g vegan butter … Continue reading
Almond chai latte
Day 16. Classical Chai: Ceylon cinnamon, ginger, green cardamom, long pepper, cloves…
Gingerbread Christmas trees
Day 12: Gingerbread mix: cinnamon, coriander, green anise, fennel, ginger, cloves, green cardamom, nutmeg and black pepper I’m rubbish at biscuits but I fancied giving gingerbread men a go with this special gingerbread mix. I don’t have a gingerbread man … Continue reading
Vegan crème brûlée with tonka beans
Day 9: Tonka bean sugar Dipteryx odorata is a species of flowering tree in the pea family native to Central America and northern South America. Its seeds are known as tonka beans they are black and wrinkled like a long … Continue reading
Coffee and cardamom cake
Day 7: Green cardamom: Elettaria cardamomum. Coffee and cardamom cake My son puts cardamom in his coffee so that inspired me to make a cardamom and coffee cake. I have never managed to make a coffee cake taste of coffee … Continue reading
just blogs vegan 