Tag Archives: Pesto

Summer tarts

Some of the best meals are made from leftovers or what you have hanging around in the cupboard, fridge or garden! I’ve had some Jus-Roll puff pastry in the fridge for a couple of weeks now so it needed using … Continue reading

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Where the Wild Garlic Grows

Jules: So, tell me again about wild garlic. Vincent: Okay, what you wanna know? Jules: It’s legal to pick it right? Vincent: Yeah, it’s legal, but it ain’t a hundred percent legal. I mean, you can’t just walk into the … Continue reading

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Homemade vegan pesto

Day three in the 2016 VeganMoFo! The theme today is Treat yourself…to a break – What’s your ‘easy cook’ meal? That you make when you can’t be bothered to cook much? I make pesto, that’s my ‘easy cook’ meal, and … Continue reading

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Wild Garlic Pesto

Right now, the woods are full of Allium ursinum (wild garlic or bear’s leek). It is a wild relative of chives native to Europe and Asia. It is also called Bear’s Leek because brown bear’s like to eat the bulbs … Continue reading

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