Tag Archives: curry

Jackfruit Rendang

Posted on December 15, 2020 by JustBloggs

Day 16. Rendang curry Rendang is originally an Indonesian dish now often found in Malaysia, Singapore, Brunei and the Philippines. Often described as a Southeast Asian curry, it is made by stewing meat in coconut milk and spices until it … Continue reading →

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Butternut squash and sweet potato curry

Posted on November 3, 2019 by JustBloggs

This recipe is adapted from one by Nigella Lawson! I cooked it recently for some friends, one of them said it’s the best meal he’s ever had haha! It’s a lovely, heart-warming, coconutty curry. Perfect for a chilly, autumnal night. … Continue reading →

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Spicy without Chillies

Posted on September 12, 2018 by JustBloggs

If you couldn’t eat chillies, how would you spice your food? Can you make a curry taste good without the addition of peppers? Yes! This curry has a definite kick to it, but is made without chillies. The ginger, garlic … Continue reading →

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Vegan Aubergine Pathia

Posted on April 21, 2018 by JustBloggs

Pathia is an ancient Parsi curry from Persia, it is hot, sweet and sour. Chillies supply the heat, jaggery adds sweetness and tamarind, the savoury sourness. There are quite a lot of chillis in this recipe but the heat is … Continue reading →

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Seitan Katsu Curry

Posted on November 12, 2017 by JustBloggs

The nice people at Wagamama (well their PR company actually) invited me and two guests to come and try their new vegan chicken katsu curry at their ‘noodle lab’ restaurant in Soho, London. This new test kitchen allows customers to … Continue reading →

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Sweet Potato Patia

Posted on November 11, 2016 by JustBloggs

Day 11 in the 2016 Vegan MoFo: Favourite Cuisine – Where does your favourite food come from? A style or method of cooking, especially as characteristic of a particular country, region, or establishment. I love curry; I love a Balti, … Continue reading →

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Vegan Thai Green Curry

Posted on November 9, 2016 by JustBloggs

Day 9 in the 2016 Vegan MoFo: Something Different – Cook a cuisine you’ve never tried before. Or, one you don’t make often enough. I love a thai green curry but don’t make one often enough! I bought all the … Continue reading →

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