Tag Archives: curry

Spicy without Chillies

If you couldn’t eat chillies, how would you spice your food? Can you make a curry taste good without the addition of peppers? Yes! This curry has a definite kick to it, but is made without chillies. The ginger, garlic … Continue reading

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Vegan Aubergine Pathia

Pathia is an ancient Parsi curry from Persia, it is hot, sweet and sour. Chillies supply the heat, jaggery adds sweetness and tamarind, the savoury sourness. There are quite a lot of chillis in this recipe but the heat is … Continue reading

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Seitan Katsu Curry

The nice people at Wagamama (well their PR company actually) invited me and two guests to come and try their new vegan chicken katsu curry at their ‘noodle lab’ restaurant in Soho, London. This new test kitchen allows customers to … Continue reading

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Sweet Potato Patia

Day 11 in the 2016 Vegan MoFo: Favourite Cuisine – Where does your favourite food come from? A style or method of cooking, especially as characteristic of a particular country, region, or establishment. I love curry; I love a Balti, … Continue reading

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Vegan Thai Green Curry

Day 9 in the 2016 Vegan MoFo: Something Different – Cook a cuisine you’ve never tried before. Or, one you don’t make often enough. I love a thai green curry but don’t make one often enough! I bought all the … Continue reading

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