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Tag Archives: Starters
Avocado and pink grapefruit starter with Timur berries
Day 5: Timur berry: Zanthoxylum armatum This Nepalese pepper grows wild on small trees in the Mahabharat range in Nepal. With its fresh citrus scent it is easy to see why it gets called the grapefruit pepper. I put half … Continue reading
Tofoie gras!
Re-create a restaurant meal… Foie gras (French for fatty liver) is a pâté made of the diseased liver of ducks or geese that have been fattened up by force-feeding with a tube, a process known as gavage. This is torture marketed as a … Continue reading