Lazy Sunday Mexican Tofu Scramble

IMG_5845The sun is out at last and I’m pretending I’m on holiday eating colourful scrambled tofu, made with peppers and herbs, in the garden…

  • Olive oil
  • 1/2 a red pepper, chopped
  • 1 inch of fresh turmeric (or a large pinch of dried), finely chopped
  • 1/2 a jalapeño pepper, chopped
  • 1/2 a block of Tofu (or smoked is good too)
  • 3 spring onions
  • Small bunch of coriander
  • Nigella seeds
  1. Splosh a small amount of olive oil in a frying pan and heat.
  2. Fry the pepper for a couple of minutes then throw in the turmeric, jalapeño pepper and tofu.
  3. Fry for 5 minutes or so until the tofu is starting to brown slightly (I like it a bit overdone and not to eggy).
  4. Add the spring onions and coriander and cook for one more minute.
  5. Serve, sprinkled with nigella seeds (not very Mexican but they look pretty) with hot toast, sliced avocado and cherry tomatoes.
  6. Eat in the sun then finish reading a good book…

 

 

 

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