The anticipation starts in July. This year I was teased good and proper! I was in Picardy in France in July to see my mate’s band play on Bastille Day (La Fête Nationale). We had to drive past field after field of sweetcorn – not quite ready! Back in the UK, as soon as it was ready, I was in there! Yum yum! I love freshly picked corn, smothered in veggie marg and freshly ground black pepper. It’s hard to beat that. The best corn I had this year was grown by my friend’s son on their allotment – it was flippin’ delicious! Thanks Isaac!
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