Vegan Steak with Pink Peppercorns


Vegan steak from the Bosh boys… (only a little adapted – I added the pink peppercorns)

  • ½ can chick peas
  • 4 tbsp. nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • A pinch of salt
  • ½ tsp black pepper
  • 1 tsp Dijon mustard
  • 100g tomato puree
  • 2 tbsp.  tamari
  • 100ml vegetable stock
  • 250g wheat gluten


  • 6 tbsp. tamari
  • 1 ½ tbsp. maple syrup
  • 1 tsp pink peppercorns, mashed in a pestle and mortar
  1. Blend all the ingredients except the wheat gluten.
  2. Transfer to a bowl and add the gluten and mix well.
  3. Place on a work surface, knead for 2 mins and flatten.
  4. Cut into 6 pieces.
  5. Squash each piece down with a potato masher. Wrap each piece in foil and steam for 20 mins.
  6. Coat with marinade a fry.
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