Another great recipe (very slightly adapted) from the Vegan Bible by Marie Laforêt! Very easy and dead cheap to make.
- 150g gluten flour
- 2 tbsp olive oil, plus 2 tsp extra
- 2 tbsp tamari
- 2 tbsp miso
- 4 tsp chipotle sauce
- 3 tsp garlic powder
- 2 tsp smoked paprika, plus 1 tsp extra
- 1 tsp liquid smoke
- 100ml hot water
Put the gluten flour in a bowl. Put all the other ingredients (except the extra olive oil and paprika) in a bowl gradually adding the water and mix well – use a hand whisk or a fork. Add the liquid to the flour and mix well then knead for two minutes. Divide into two sausage shapes and roll up in parchment paper and tie the ends – leave room for the sausages to expand a bit. Cook for 30 mins in a large pan of boiling water. Remove, cool and unwrap then sauté the chorizos in the extra olive oil and paprika to give them a rich colour on the outside. Keep in the fridge for 24 hours before eating.