3-ingredient vegan Snickers!

Here’s a recipe I stumbled on but I can’t remember where – happy to credit someone if they can tell me who made this up! It’s a really quick and easy way of making little chocolates that taste like Snickers. Medjool dates taste like caramel and one friend who tried these didn’t realise he was eating a date!


  • 60g vegan dark chocolate
  • 10 large Medjool dates
  • 10 small tsp crunchy peanut butter


  1. Break up the chocolate into a glass bowl standing in an inch or two of boiling water
  2. Leave for a few minutes to melt then gently stir
  3. While the chocolate is melting, cut the dates down one side and remove the stones
  4. Gently spoon is a small teaspoon of crunchy peanut butter into the space left by the stone in each date
  5. Squeeze each date back together so it resembles its original shape
  6. Dip each date in the melted chocolate using a wooden skewer or a toothpick to hold it and place on greaseproof paper to set
  7. Cut each one in half if you are a nibbler or just throw them into your mouth whole!
This entry was posted in Cakes, tarts, desserts & sweets and tagged , . Bookmark the permalink.

2 Responses to 3-ingredient vegan Snickers!

  1. donuts+bolts says:

    One of the best snax of all time! I love them with cashew butter too 😊

  2. JustBloggs says:

    Ooh yes, sounds good!

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