I always try and buy these at Christmas for my fella coz he loves them. Hotel Chocolat make some nice ones but they are pricey so Marc thought he’d have a go. He had a few Seville oranges left over from his marmalade cooking sessions. He thinly sliced the skins and soaked them at room temperature in sugary water for several weeks. He then dried them out in the oven by just putting them in a warm oven after cooking something. This took a few days. Then the skins were rolled in sugar and covered in dark chocolate. They are delicious! He made lemons too…
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