Scrambled tofu is the breakfast of kings. You can make it with herbs, chipotle, onions, mushrooms… I’ve got a friend who puts peas in his! I’ve had it done very fancy with wild garlic and garnished with the flowers. But I love it plain too… Here’s a simple recipe that you can jazz up if you like.
- A small spray or splash of olive oil
- 100g plain tofu, mashed roughly with a fork
- A pinch of turmeric
- A pinch of black salt
- A sprinkle of oregano
- Freshly ground black pepper
Heat the oil in a shallow frying pan then add the tofu, turmeric, salt, herbs and fry gently until it starts to brown. Season to taste and serve with beans, sausages, toast, grilled tomatoes, fried mushrooms, hash browns, veggie bacon… Knock yourself out.