I made these little mock duck pancakes last night for some friends who are not veggie. They loved them and ate the lot!
- Two tins of faux (veggie) duck
- ½ tsp five spice
- 2 tbsp Hoisin sauce
- A dash of sesame oil
- ½ a cucumber
- 1 bunch of spring onion
- Readymade Chinese pancakes (look in freezer)
Drain the ‘duck’ and cut into strips the size of your little finger. Toss it in five spice then coat the duck with the hoisin sauce then roast in a medium oven until crispy (10-15 mins) in a baking tray greased with toasted sesame oil. While the duck is roasting, chop the cucumber and onions into two inch long chunks then thinly slice – thin as you can! Then briefly steam the pancakes (in a traditional bamboo steamer if you have one). Take the warmed pancakes and roast duck to the table with the shredded vegetables so that your guests can assemble their own crispy duck pancakes – good fun and tasty!