Celery Soup

Celery soup is lush – that’s all! MoFo 2014

Wash, trim and chop an entire head of celery and cook in a large pan in a little olive oil for 20-30 minutes on a low heat. Add a clove or two of crushed garlic, some flat leaf parsley and some freshly ground black pepper. When the celery is soft add some stock or water and bouillon then simmer for another 20 minutes or so. Add a generous splosh of soya milk and blend with a hand whizzer if have one or in a mixer, unless you want it chunky – either way is good. Serve with a few chopped celery leaves on top or a swirl of soya cream.  For a more substantial soup – add some potato at the beginning.

Celery soup


This entry was posted in Meals and light bites. Bookmark the permalink.

One Response to Celery Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s