This fragrant girly tart couldn’t be much easier to make, if you don’t fancy orange and geranium you could substitute chilli, ginger or coffee or whatever you want. Serve it with some fruit to balance the strong dark chocolate.
- 1 packet of silken tofu
- 1 packet Hobnobs
- 2-3 tsp orange blossom water
- 2 large dessert spoons vegan margarine
- 1 bar Montezuma’s Orange and Geranium chocolate
- 100g dark chocolate
- 1 dessert spoon of maple syrup
Blend the biscuits and mix with the melted margarine and orange blossom water. Put the mixture in a greased flan dish and press down evenly. Melt the chocolate in a glass bowl over some boiling water. Blend the tofu and add the melted chocolate. Blend it all together with the maple syrup. Bake at 180° for 30 minutes then cool. Serve with fresh fruit.