I got a big bag of ripe tomatoes at my favourite veg shop at the weekend for 99p! I cut them in half and roasted them in the oven with some garlic at 150°C for a couple of hours. Then I blended them with some cooked red lentils. I added a pinch of Bouillon (you could use smoked paprika or chili powder) and some freshly ground pepper then served with some chopped coriander. Pretty darn fancy for not much cost I reckon.
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