Tomato and Red Lentil Soup

Tomato & Red Lentil Soup

I got a big bag of ripe tomatoes at my favourite veg shop at the weekend for 99p! I cut them in half and roasted them in the oven with some garlic at 150°C for a couple of hours. Then I blended them with some cooked red lentils. I added a pinch of Bouillon (you could use smoked paprika or chili powder) and some freshly ground pepper then served with some chopped coriander. Pretty darn fancy for not much cost I reckon.

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2 Responses to Tomato and Red Lentil Soup

  1. Looks really tasty! Preformed I was vegan I used to love that trashy Heinz cream of tomato soup with a dollop of salad cream on it

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