I got a big bag of ripe tomatoes at my favourite veg shop at the weekend for 99p! I cut them in half and roasted them in the oven with some garlic at 150°C for a couple of hours. Then I blended them with some cooked red lentils. I added a pinch of Bouillon (you could use smoked paprika or chili powder) and some freshly ground pepper then served with some chopped coriander. Pretty darn fancy for not much cost I reckon.
Tags269 aquafaba Autumn B12 Beans Berlin Bread Breakfast Bristol Cashew cheese Chicken chick pea Chilli Chocolate Christmas Chutney coconut Cookbook Cupcakes Falafel ginger gluten-free Haggis Halloween Ingredients Jamie Oliver lime london Mayo mayonnaise Meatballs Meringue Mexico mock duck Mushroom Orange Peace Pear Porcini Potato Pulses Puri Quick Raspberry Ravioli Rice risotto Roast dinner Sandwich scrambled tofu Seitan Slut soup Spain Squash Starters Sweetcorn sweet potato squash Taco tamarind Tampopo tempeh Tofu Tomato Turkey Vegan vegan egg vegan pie Vegan seafood Vegfest Veggie haggis Viva! vodka winter squash
Copyright© justbloggs vegan, 2016. Unauthorised use or duplication of this material without written permission from the author is prohibited. Excerpts and links may be used, provided that credit is given to justbloggs vegan at justbloggs.wordpress.com.