Use it up brunch!

 If you have watery tasteless tomatoes, roasting them can add a bit more flavour. Although not buying them in the first place would be a good move. I roasted these and chucked them on a plate with some wholemeal toast, smoked tofu (lightly fried) and some chopped avocado and coriander (cilantro). It made a very restpectable brunch – pretty good actually. It would be a good brunch to give to guests I reckon – a bit celebratory.

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3 Responses to Use it up brunch!

  1. Foxbase Alpha says:

    Nice – I made a tasty dressing with something called Arran oil – do you know it?

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