Use it up brunch!

 If you have watery tasteless tomatoes, roasting them can add a bit more flavour. Although not buying them in the first place would be a good move. I roasted these and chucked them on a plate with some wholemeal toast, smoked tofu (lightly fried) and some chopped avocado and coriander (cilantro). It made a very restpectable brunch – pretty good actually. It would be a good brunch to give to guests I reckon – a bit celebratory.

This entry was posted in Meals and light bites. Bookmark the permalink.

3 Responses to Use it up brunch!

  1. Foxbase Alpha says:

    Nice – I made a tasty dressing with something called Arran oil – do you know it?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s