Damson Gin RRrraah!

  • 1kg damsons, washedDamson Gin
  • 500g sugar
  • 1 litre gin

Prick each damson several times with a pin (discarding any that are squashy or bruised) and then transfer to a large, clean demijohn or glass preserving jar with a tight-fitting stopper. Add the sugar, pour in the gin, swirl around a bit seal and leave in a cool place away from direct sunlight. Every few days or so gently swirl the gin around a couple of times. After at least three months, strain the gin through a muslin-lined funnel. Store in the cool. Now, for a recipe I can use for the gin-infused damsons…

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2 Responses to Damson Gin RRrraah!

  1. Foxbase Alpha says:

    Nice! I just served the damsons with Swedish Glacé – yum

  2. JustBloggs says:

    Sounds good – we had the rest in a crumble!

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