Vegan Cauliflower Cheese – made easy!

The lovely people at Vegusto have asked for my recipe for No-Moo Cauliflower ‘Cheese’ so here it is – it couldn’t be much easier…

Heat the oven at 180°C. Chop a small cauliflower (or half a large one) into florets of roughly the same size. Place in a steamer (or in half an inch of boiling water in a pan with the lid on) and steam for a few minutes until just soft. Keep testing with a thin knife and don’t let your cauliflower get too soft or it will start to fall apart. Warm your No-Moo Sauce in a pan and drop in the cauliflower florets and gently turn until all are nicely coated. Transfer to an oven proof dish and bake for 20 mins until browning on top. Serve on its own for a light lunch or with green beans and roasted tomatoes for a more substantial meal or as a vegetable side with a roast dinner if you really want to show off!



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One Response to Vegan Cauliflower Cheese – made easy!

  1. chloe says:

    Looks yummy thank you for using our Vegusto Noo Moo sauce Justine

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