Provençal Tomatoe and Olive Pie

Yeah yeah…. vegetarians only eat rabbit food! That’s why I’m so slim! This week my fella cooked a Provençal pie with tomatoes, roasted courgette and peppers, onions, garlic, basil, olives and capers. It brought some sunshine to the table and the smells reminded me of the South of France! We had my homemade oven chips: chunky potato slices tossed in olive oil and coated in Louisianan Rub (salt, onion and garlic powder and paprika). Oh yea, we had some green leaves with it too… just to keep the rabbit in me happy.

This slideshow requires JavaScript.

Advertisements
This entry was posted in Meals and light bites. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s