Provençal Tomatoe and Olive Pie

Yeah yeah…. vegetarians only eat rabbit food! That’s why I’m so slim! This week my fella cooked a Provençal pie with tomatoes, roasted courgette and peppers, onions, garlic, basil, olives and capers. It brought some sunshine to the table and the smells reminded me of the South of France! We had my homemade oven chips: chunky potato slices tossed in olive oil and coated in Louisianan Rub (salt, onion and garlic powder and paprika). Oh yea, we had some green leaves with it too… just to keep the rabbit in me happy.

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