Limoncello Drizzle Cakes with Raspberries

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy and Sicily. Traditionally, it is made from the zest of Sorrento lemons.  To make it, you need to steep the lemon peel (without the pith), in grain alcohol until the oil is released. You then add sugar syrup. Most lemons will produce satisfactory limoncello and you can make it  with vodka…

I made these lemon drizzle cakes as shown in my previous blog adding a teaspoon or two of limoncello to each in place of the lemon syrup for a boozy grown-up version of these sweet yummy cakes. The big fat raspberries were essential to cut through the sharp lemon taste. Go on have a go, you know you want to…

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