Vegan Quiche

This slideshow requires JavaScript.

Most Sundays I feel like one of two options for dinner; a big roast dinner (nut roast, potatoes, parsnips, cabbage, gravy and all the stuff) or something lighter with a big green salad. Today it was a salad day. I made a leek and onion quiche and used black salt and turmeric to flavour the tofu along with salt, pepper and thyme from the garden. It worked really well and came out very quichey but without the wobbly eggy bits that make Marc heave. Tofu really is amazing and I love it!

Advertisements
This entry was posted in Meals and light bites. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s