This time last week my lovely friends Justin and Stuart were cooking up a big brunch for a gang of us who were cottaging in Wales. We were staying in an Under The Thatch holiday house in North Pembrokeshire. This company are great, the owner has a passion for rescuing old buildings and restoring them sympathetically with locally sourced materials and environmentally friendly appliances. They are simple and basic, but comfortable – no Granny Goggins flowery curtains and valances here!
Anyway – our friends picked some wild garlic on their back from the shops and used it to make the brunch even better! So we had flowers in our food – lovely!