Flapjack is very easy and cheap to make. You can knock up a batch in less than an hour and then you’ll have a tub full of tasty flapjack for lunchboxes, elevenses or midnight snacking! It’s inexpensive and healthier than buying biscuits I reckon.
Preheat the oven to 180°C. Melt the soya margarine in a small pan then turn off the heat and add the sugar, oats and flax seeds. Mix thoroughly with a wooden spoon then transfer to a baking tin lined with greaseproof paper. Flatten the mix down with a spatula or the back of the wooden spoon. Bake near the top of the oven for 25 minutes until the flapjack is golden brown. Give it 5 mins to cool down just a bit then cut into squares and leave to cool before turning out. Store in an airtight tub.