On New Year’s Day morning I was suprised with a lovely smiley vegan brunch! I had a Taifun Tofu-Weiner, grilled vine tomatoes and bubble-and-squeak potato cakes! To top it off I added a couple of drops of The Hottest Fuckin’ Sauce – it does what it says on the bottle! That blew away a few cobwebs I can tell you – Happy New Year!
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