I have done a giant U-Turn on carrots in Bolognaise. I used to be quite snobby about the idea of adding them. Then, after reading up on it and hearing several different people describe how they make their Bolognaise sauce, I’ve changed my mind. This video from Alpro was the final decider for me. The little old Italian lady describes how you start off your sauce by frying onions, celery and carrots… I am born again! Well, in terms of adding carrots to my Bolognaise, that’s all.
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