Shroom Soup

I made mushroom soup the other night for Marc after he had been working in Paris for the day – that was a long day! It’s such as easy soup and makes a comforting dish after a long hard day when you are almost too tired to eat. Just pick a few of your favourite mushrooms – I used two field and four chestnut mushrooms. Chop half an onion and one clove of garlic and fry in some olive oil. Peel or wipe clean your mushrooms, roughly chop and add to the pan. Cover and cook on a medium heat for ten mins. Add some stock, a big glug of soya milk and a small glug of brandy, cover and cook for another five mins or so. Blend then add some freshly ground black pepper. I like to add some fresh chopped parsley but I didn’t have any so I garnished it with a sprig of coriander (cilantro). Serve piping hot with bread or toast… a winter warmer for the one you love.

This entry was posted in Meals and light bites. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s