I made my first frangipane! I used a ceramic knife to get the really thin slices, not quite cutting right through the apples. Based on the fabulous Post Punk Kitchen ladies’ recipe for pear frangipane, I substituted windfall cooking apples. Free food yay! I hear that apricots work very well in this too. It worked really well with apples and I took it to my friend Helen’s who cooked me and two others a lovely vegan dinner. We had two different sorts of bean burgers, tempeh, stir fried veg and polenta. She made homemade vegan mayo and Mexican mole sauce (it’s got chocolate in it!). Helen is a fab vegan cook and you can see some of her food here.
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