Focaccia

Marc made the most delicious rosemary and potato Foccacia bread for our friends last Sunday – he reckons the  semolina flour he used was the reason they turned out so well.  He smothered them in olive oil too while they were still hot.

Advertisements
This entry was posted in Meals and light bites. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s