Chocolate and forest fruit cupcakes, made for my birthday Goth night! After your chocolate cupcakes have cooled, carefully cut a cone out of the top of each one then spoon in a large teaspoon of forest fruit jam. I like Bonne Maman. Then pipe a swirl of vanilla frosting on top of the jam and replace the tops. Pipe some more frosting on top of the cakes then gently push a blackberry or two into the frosting. Voila!
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