Monthly Archives: January 2012

Chocolate and Chilli Tart

This recipe is adapted from a chocolate mousse recipe from Viva!‘s How to be Dairy-Free guide (page 30). First prepare the base. Smash up a packet of digestive biscuits by placing the biscuits in a plastic bag and hitting them … Continue reading

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Veggie Chilli for Dummies

Last night I cooked a chilli for Marc’s birthday – at his request! This chilli is pretty fool-proof. It improves with time so you can make it way ahead of when your guests arrive – you can even leave it … Continue reading

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Sweet and Sour Tofu Stir-Fry

I didn’t have any pineapple but really fancied some sweet and sour sauce on my stir-fry so I made up a sauce using stuff in the cupboard… I finely chopped a red onion and fried it in some toasted sesame … Continue reading

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Smiley Brunch

On New Year’s Day morning I was suprised with a lovely smiley vegan brunch! I had a Taifun Tofu-Weiner, grilled vine tomatoes and bubble-and-squeak potato cakes! To top it off I added a couple of drops of The Hottest Fuckin’ … Continue reading

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Christmas Pudding Part 2

I just had some Christmas pudding that I made in November 2010! It was very tasty. It was very slightly dry, maybe a bit cake-like, but it tasted good and Christmassy! Next time I will ‘feed’ it with brandy for … Continue reading

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