Marc and I had a lovely meal in Terre à Terre in Brighton. I started with a Salty Dog and Marc had a Vodka Martinn then we had the Terre à Tapas which was delicious bits and bobs including Sushi and Miso, Sake cured Hoisin Tofu! Lush! Then I had the naughtiest pudding: Sugar spice dusted doughnut straws with sticky dipping chocolate and Rain Vodka sozzled cherries! Outrageous!
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